Chocolate and Jalapeno Chili

Chocolate and jalapeno chili recipe
Chocolate and Jalapeno Chili
Chocolate and Jalapeno Chili
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
    With an Instant Pot
    1. Set your Instant Pot in Sauté mode and pour olive oil and the chopped onion. Gently sauté the onion for 1 to 2 minutes without frying it. Keeping the Sauté function active, add chopped garlic, ground pork and ground beef, and brown the meat while breaking it up with a spoon.
    2. Set your Instant Pot to CANCEL/OFF. Add all remaining ingredients and stir well.
    3. Turn your Instant Pot back on to BEANS/CHILI mode, set the timer to 20 minutes and simmer. Once cooking time has been reached, release pressure by pressing “Quick Release”.
    4. Check your chili texture, if it is too liquid, cook down for a few minutes using “Sauté” feature and stirring here and there. You can also add a spoon of corn starch to speed up the process.
    5. Serve with your favorite toppings: shredded cheese, sour cream, chopped green onions, jalapeño peppers and the Tabasco® Green Sauce for an additional kick to your meal.
    On the Stove
    1. Pour olive oil and the chopped onion in a cooking pot. Gently sauté the onion for 1 to 2 minutes without frying it. Add chopped garlic, ground pork and ground beef, and brown the meat while breaking it up with a spoon.
    2. Add all remaining ingredients, bring to a boil and reduce heat. Simmer uncovered for 45 minutes to 1h30, until getting desired texture.
    3. Taste the mixture and add seasoning.
    4. Serve with your favorite toppings: shredded cheese, sour cream, chopped green onions, jalapeño peppers and the Tabasco® Green Sauce for an additional kick to your meal.
    Recipe Notes

    Leftover uses:

    You can use the leftover chili to make chili fries or chili huevos rancheros.