Chilled Lemon-Zucchini Soup

Number of servings : 4 Prep time: 20 minutes + 2 hours refrigeration Cooking time: 15 minutes Type of meal

Number of servings : 4

Prep time: 20 minutes + 2 hours refrigeration

Cooking time: 15 minutes

Type of meal : | Soups | Soups

Special diet :

Ingredients

1    leek, white part only, thinly sliced
750 ml / 3 cups    zucchini, unpeeled, thinly sliced
45 ml / 3 tbsp    butter
750 ml / 3 cups    chicken stock
1    lemon, zest grated
To taste    salt and freshly ground pepper
75 ml / 1/3 cup    35% cream, whipped
To taste    fresh tarragon, snipped

Directions

In a saucepan, wilt the leek and zucchini in the butter.

Add the stock, zest, salt and pepper.

Bring to a boil, reduce the heat, cover and simmer ten minutes.

In a blender, purée the soup and transfer to a bowl. Refrigerate two hours.

Top each serving with a dollop of cream and a sprinkle of tarragon.

Nutritional information:

Chilled Lemon-Zucchini Soup