Celeriac Salad with Apple and Fruilano

Number of servings : Prep time: Cooking time: Type of meal : | Salads | Salads Special diet : Ingredients

Number of servings :

Prep time:

Cooking time:

Type of meal : | Salads | Salads

Special diet :

Ingredients

45 ml (3 tbsp) freshly squeezed lemon juice
5 ml (1 tsp) Dijon mustard
1 green apple, peeled, seeded and diced
450 g (1 lb) celeriac in fine julienne, blanched and patted dry
60 ml (4 tbsp) extra-virgin olive oil
375 ml (1½ cups / 170 g) friulano cheese, in 0.5 cm (¼ inch) dice
12 seedless green grapes, halved
50 ml (¼ cup) pine nuts, toasted
8 sprigs arugula

Directions

  1. In a bowl, combine the lemon juice, mustard and apple.
  2. Add celeriac, oil, cheese and grapes. Mix well.
  3. Refrigerate one hour.
  4. Sprinkle with pine nuts and arugula and serve.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2389

Celeriac Salad with Apple and Fruilano
Celeriac Salad with Apple and Fruilano