California Burger Wraps

“I love the way these fresh flavours blend together. It’s a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns.” —Rachelle McCalla, Batesville, Arkansas

California Burger Wraps
California Burger Wraps
California Burger Wraps
Servings Prep Time Cook Time
4servings 15minutes 15minutes
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
  2. Grill burgers, covered, over medium heat or broil 3-4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Place burgers in lettuce leaves. Combine feta and Miracle Whip; spread over burgers. Top with avocado, red onion and if desired, tomatoes.
Recipe Notes

Test Kitchen tips

  • Try this recipe with lean ground turkey or ground bison for a different twist.
  • Use radicchio instead of Bibb lettuce for extra crunch.
  • You can substitute mayonnaise and a pinch of sugar if you don't have Miracle Whip on hand.

Nutrition Facts
2 wraps: 252 calories, 15g fat (5g saturated fat), 78mg cholesterol, 518mg sodium, 5g carbohydrate (2g sugars, 2g fibre), 24g protein. Diabetic Exchanges: 3 lean meat, 2 fat.