Brats with Sauerkraut

“I’ve made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavoured, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.”

Brats with sauerkraut recipe
Brats with Sauerkraut
Brats with Sauerkraut
Servings Prep Time Cook Time
8servings 10minutes 6hours
Servings Prep Time
8servings 10minutes
Cook Time
6hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst.
  2. Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours.
  3. Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
Recipe Notes

Nutrition Facts

1 brat: 534 calories, 28g fat (11g saturated fat), 53mg cholesterol, 1188mg sodium, 51g carbohydrate (18g sugars, 4g fibre), 21g protein.