Blueberry Iced Tea

“I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes!” —Colleen Delawder, Herndon, Virginia

Blueberry Iced Tea - summer drinksPhoto: Taste of Home
Servings Prep Time Cook Time
11servings 10minutes 3hours
Servings Prep Time
11servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. In 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; Cool tea 2 hours; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices, and fresh mint leaves.
Recipe Notes

Nutrition Facts
1 cup: 73 calories, 0 fat (0 saturated fat), 0 cholesterol, 61mg sodium, 19g carbohydrate (18g sugars, 0 fibre), 0 protein.