Preheat the oven at 180°C (350°F). Line two large baking trays with baking (parchment) paper.
Combine the porridge mix, coconut, seeds, nuts and spices in a large bowl.
Heat the oil and maple syrup in a small saucepan over medium heat for 5 minutes, until warmed through. Pour into the porridge mixture and stir until well combined. Spread the mixture over the prepared trays.
Bake the mixture for 20 minutes, stirring several times to ensure it browns evenly. Set aside to cool on the trays.
Pour the cooled mixture into a bowl and stir in the dried fruit and chia seeds. Store in an airtight container.
Each serving provides 1330 kJ, 318 kcal, 6 g protein, 21 g fat (4 g saturated fat), 28 g carbohydrate (9 g sugars), 7 g fibre and 6 mg sodium.