Bavarian Egg Salad

Number of servings : 4 Prep time: Cooking time: Type of meal : | Salads | Salads Special diet :

Number of servings : 4

Prep time:

Cooking time:

Type of meal : | Salads | Salads

Special diet :

Ingredients

8 hard-cooked eggs, peeled and chopped
1/4 cup (50 mL) plain yogurt
1 tbsp (15 mL) mayonnaise
1/4 cup (50 mL) chopped dill pickles
3 green onions, chopped
1 tbsp (15 mL) Dijon mustard
Salt and pepper, to taste
8 slices pumpernickel bread

Directions

Combine eggs with next six ingredients. Spread egg mixture on four slices of bread. Top with remaining slices of bread.

 

Nutritional information:

Combine eggs with next six ingredients. Spread egg mixture on four slices of bread. Top with remaining slices of bread.

Makes 4 servings.

Bavarian Egg Salad
Bavarian Egg Salad