Balsamic-Glazed Pork Tenderloin

“Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze.” —Lisa Moriarty, Wilton, New Hampshire

Balsamic glazed pork tenderloin recipe
Balsamic-Glazed Pork Tenderloin
Balsamic-Glazed Pork Tenderloin
Servings Prep Time
4servings 30minutes total time
Servings Prep Time
4servings 30minutes total time
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan.
  2. Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat.
  3. Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
Recipe Notes

Nutrition Facts

3 ounces cooked pork: 298 calories, 7g fat (2g saturated fat), 64mg cholesterol, 200mg sodium, 35g carbohydrate (35g sugars, 0 fibre), 23g protein.