Bacon and Eggs Casserole

“Because it’s fast to fix and such a great hit with family and friends, this bacon and eggs dish is a favourite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, this bacon and eggs casserole is excellent for an after-church brunch.” —Deanna Durward-Orr, Windsor, Ontario

Bacon and Eggs Casserole
Bacon and Eggs Casserole
Bacon and Eggs Casserole
Servings Prep Time Cook Time
10servings 20minutes 40minutes
Servings Prep Time
10servings 20minutes
Cook Time
40minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
  2. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
  3. Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in centre comes out clean, 40-45 minutes. Let stand for 5 minutes.
Recipe Notes

Nutrition Facts
1 each: 289 calories, 22g fat (10g saturated fat), 420mg cholesterol, 508mg sodium, 4g carbohydrate (3g sugars, 0 fibre), 16g protein.