These Starbucks Copycat Recipes Taste Just Like the Real Thing!

Work-from-home might have put an end to your daily Starbucks run, but you can still enjoy your favourite menu items with the help of these tasty recipes.

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Inspired by: Starbucks Salted Caramel Mocha

“Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table.” —Taste of Home Test Kitchen

Get our recipe for Creamy Caramel Mocha.

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Inspired By: Starbucks Coconut Creme Frapuccino Blended Creme

“I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it’s as good as any specialty shop drink but without the hassle or the cost.” —Emily Semmelrock, Jewett City, Connecticut

Get our recipe for Coconut Lover’s Frappe.

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Inspired By: Starbucks Iced Lemon Pound Cake

“My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch!” —Lola Baxter, Winnebago, Minnesota

Get our recipe for Lemon Pound Cake Loaves.

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Inspired By: Starbucks Berry Trio Yogurt

“Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the perfect solution. Feel free to mix and match your favourite berries.” —Lisa Speer, Palm Beach, Florida

Get our recipe for Berry Breakfast Parfaits.

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Spiced Pumpkin Coffee Shakes
Photo: Taste of Home

Inspired By: Starbucks Pumpkin Spice Frappuccino Blended Beverage

“The winter holidays are my favourite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don’t have a coffee maker, it’s OK to use instant coffee—just make it stronger.” —Kathie Perez, East Peoria, Illinois

Get our recipe for Spiced-Pumpkin Coffee Shakes.

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Mocha Morning Drink
Photo: Taste of Home

Inspired By: Starbucks Caffe Mocha

“When I’m sipping this delicious coffee, I almost feel like I’m visiting my favourite coffeehouse.” —Jill Rodriguez, Gonzales, Louisiana

Get our recipe for Mocha Morning Drink.

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Iced Coffee Latte
Photo: Taste of Home

Inspired By: Starbucks Iced Caffe Latte

“This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch.” —Heather Nandell, Johnston, Iowa

Get our recipe for Iced Coffee Latte.

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Cranberry Orange Scones
Photo: Taste of Home

Inspired By: Starbucks Cranberry Orange Scone

“Moist and scrumptious, these scones come out perfect every time. I savour the chewy dried cranberries and sweet orange glaze. There’s nothing better than serving these remarkable scones warm with the delicate orange butter.” —Karen McBride, Indianapolis, Indiana

Get our recipe for Cranberry Orange Scones.

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Delicious Pumpkin Bread
Photo: Taste of Home

Inspired By: Starbucks Pumpkin Bread

“An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year.” —Linda Burnett, Prescott, Arizona

Get our recipe for Delicious Pumpkin Bread.

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Havarti Turkey Hero
Photo: Taste of Home

Inspired By: Starbucks Turkey & Havarti Sandwich

“This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards.” —Agnes Ward, Stratford, Ontario

Get our recipe for Havarti Turkey Hero.

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Inspired By: Starbucks Hot Chocolate

“This is our daughter’s favourite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won’t get from a cocoa packet.” —Jo Ann Schimcek, Weimar, Texas

Get our recipe for Fluffy Hot Chocolate.

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Warm Spiced Chai
Photo: Taste of Home

Inspired By: Starbucks Chai Latte

“My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own.” —Justin Weber, Milwaukee, Wisconsin

Get our recipe for Warm Spiced Chai.

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Traditional Chocolate Chip Muffins
Photo: Taste of Home

Inspired By: Starbucks Chocolate Chunk Muffin

“Muffins are one of my favourite things to bake, and these are the best. I always keep some in the freezer for breakfast on the run. I can zap one in the microwave before I head out the door.” —Kelly Kirby Westville, Nova Scotia

Get our recipe for Traditional Chocolate Chip Muffins.

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Banana Nut Bread
Photo: Taste of Home

Inspired By: Starbucks Banana Nut Bread

“This quick bread is a family favourite, so I always try to have ripe bananas on hand for this recipe. I’m sure your family will love this tasty, nutty bread as much as mine does.” —Susan Jones, La Grange Park, Illinois

Get our recipe for Banana Nut Bread.

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Inspired By: Starbucks Peppermint Mocha

“Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint.” —Lauren Brien-Wooster, South Lake Tahoe, California

Get our recipe for Holiday Peppermint Mocha.

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Inspired By: Starbucks Egg Salad Sandwich

“I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favourite crisp crackers.” —Cynthia Kohlberg, Syracuse, Indiana

Get our recipe for Creamy Egg Salad.

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Inspired By: Starbucks Everything Bagel with Cheese

“Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters.” —Taste of Home Test Kitchen

Get our recipe for Honey Bagels.

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Inspired By: Starbucks Mocha Frappuccino Blended Coffee

“Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night!” —Beverly Coyde, Gasport, New York

Get our recipe for Frappe Mocha.

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Inspired By: Starbucks Blueberry Scone

“I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so.” —Joan Francis, Spring Lake, New Jersey

Get our recipe for Blueberry Scones.

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Inspired By: Starbucks Sausage, Cheddar & Egg Breakfast Sandwich

“Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.” —Emory Doty, Jasper, Georgia

Get our recipe for Italian Sausage & Egg Croissants.

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Inspired By: Starbucks Classic Whole-Grain Oatmeal

“There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep!” —Valerie Sauber, Adelanto, California

Get our recipe for Raisin Nut Oatmeal.

Next, check out this collection of 20 Olive Garden copycat recipes.

Taste of Home
Originally Published on Taste of Home

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