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Tasty One-Bite Appetizers That Are Perfect For a Holiday Party

These canapes, pinwheels and mini-tarts are incredibly easy to make—but even easier to eat.

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Air-Fryer Rosemary Sausage MeatballsTaste of Home

Air-Fryer Rosemary Sausage Meatballs

“These air-fryer meatballs were created as hors d’oeuvres for a friend’s wedding and became an instant hit. Now we enjoy them often at our house.” —Steve Hansen, Redmond, Washington

Get the recipe for Air-Fryer Rosemary Sausage Meatballs.

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Gruyere and Crab PalmiersTaste of Home

Gruyere and Crab Palmiers

“I keep these little bursts of flavour in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta.” —Grace Voltolina, Westport, Connecticut

Get the recipe for Gruyere and Crab Palmiers.

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Easy Spanakopita AppetizersTaste of Home

Easy Spanakopita Appetizers

“I love having appetizers on hand in the freezer, especially when the holiday season is fast approaching. This easy spanakopita recipe is one of my all-time favourites. Everyone loves them, they’re easy to prep and they bake up in about 20 minutes.” —Shannon Dobos, Calgary, Alberta

Get the recipe for Easy Spanakopita Appetizers.

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Bacon-Wrapped Sweet Potato BitesTaste of Home

Bacon-Wrapped Sweet Potato Bites

“After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat.” —Kelly Williams, Forked River, New Jersey

Get the recipe for Bacon-Wrapped Sweet Potato Bites.

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Crab CrescentsTaste of Home

Crab Crescents

“This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent!” —Stephanie Howard, Oakland, California

Get the recipe for Crab Crescents.

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Brie-Leek TartletsTaste of Home

Brie-Leek Tartlets

“My family is picky, but everyone loves these little bites. I make dozens of them at a time because they’re gone the second I turn my back.” —Colleen MacDonald, Port Moody, British Columbia

Get the recipe for Brie-Leek Tartlets.

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Cranberry Meatballs and SausageTaste of Home

Cranberry Meatballs and Sausage

“Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family judged it a keeper. The tangy, saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips.” —Marybell Lintott, Vernon, British Columbia

Get the recipe for Cranberry Meatballs and Sausage.

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Stuffed Asiago-Basil MushroomsTaste of Home

Stuffed Asiago-Basil Mushrooms

“Even if you don’t like mushrooms, you will have to try them again with these pretty appetizers, which taste divine. For a main dish, double the filling and use large portobellos.” —Lorraine Caland, Shuniah, Ontario

Get the recipe for Stuffed Asiago-Basil Mushrooms.

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Spinach Deviled EggsTaste of Home

Spinach Deviled Eggs

“Spinach adds unexpected colour and flavour to this tasty variation on deviled eggs. They’re easy to make and are an attractive addition to a party spread.” —Dorothy Sander of Evansville, Indiana

Get the recipe for Spinach Deviled Eggs.

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Orange-Glazed Chicken & Chorizo MeatballsTaste of Home

Orange-Glazed Chicken & Chorizo Meatballs

“These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with colour.” —Jeanne Holt, Mendota Heights, Minnesota

Get the recipe for Orange-Glazed Chicken & Chorizo Meatballs.

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Caliente Christmas Cheese CrispsTaste of Home

Caliente Christmas Cheese Crisps

“To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce.” —Jeanne Holt, Mendota Heights, Minnesota

Get the recipe for Caliente Christmas Cheese Crisps.

Next, check out 10 old fashioned Christmas cake recipes that’ll take you back to your childhood.

Taste of Home
Originally Published on Taste of Home