![Roasted Squash and Garlic Soup With Beet Splash](https://www.readersdigest.ca/wp-content/uploads/2016/05/soup-9_0.jpg)
Roasted Squash and Garlic Soup With Beet Splash
Warm yourself up with this delicious soup flavoured with squash and and a hint of garlic. Its lovely presentation will leave an impression on your guests!
![Butternut Bread Pudding](https://www.readersdigest.ca/wp-content/uploads/2016/05/breadpudding.jpg)
Butternut Bread Pudding
Indulge in this nutritious, delicious side-dish that will add that special touch to your festive fall spreads.
![Winter Squash Waffles](https://www.readersdigest.ca/wp-content/uploads/2016/05/waffles_1.jpg)
Winter Squash Waffles
Get an instant dose of nutrients and that subtle squash flavour in this fresh take on a yummy breakfast classic.
![Roasted Butternut Squash With Parmesan](https://www.readersdigest.ca/wp-content/uploads/2016/05/roasted-squash.jpg)
Roasted Butternut Squash With Parmesan
Harness the distinct flavour of parmesan in this easy to serve, easy to eat gourd treat.
![Gratineed Baked Squash Halves](https://www.readersdigest.ca/wp-content/uploads/2016/05/halves.jpg)
Gratineed Baked Squash Halves
Elegant and colourful, this acorn squash recipe combines garlic, sage, and Gruyere cheese to capture the smokey, nutty flavours of the season.
![Butternut Squash Gratin](https://www.readersdigest.ca/wp-content/uploads/2016/05/gratin.jpg)
Butternut Squash Gratin
This mouthwatering squash recipe calls upon the mildly sweet orange gourd flesh, an excellent source of disease-battling beta carotene and soluble fibre, which may block absorption of LDL (“bad”) cholesterol into the body.
![Risotto With Winter Squash and Sage](https://www.readersdigest.ca/wp-content/uploads/2016/05/risotto_1.jpg)
Risotto With Winter Squash and Sage
Cook in style and season, with this aromatic risotto dish – a tried and true chef’s favourite.
![Squash and Eggplant Casserole](https://www.readersdigest.ca/wp-content/uploads/2016/05/casserole_2.jpg)
Squash and Eggplant Casserole
Treat your wasiltine and your tastebuds with this healthy pasta substitute full of roast vegetable goodness.
![Penne With Roasted Squash and Bacon](https://www.readersdigest.ca/wp-content/uploads/2016/05/penne_0.jpg)
Penne With Roasted Squash and Bacon
Incorporate the gourd of the season into a pasta everyone will love, then use and reuse this bacon and ricotta-rich recipe for a foolproof go-to dish.
![Caribbean Butternut Squash and Corn Stew](https://www.readersdigest.ca/wp-content/uploads/2016/05/stew_1.jpg)
Caribbean Butternut Squash and Corn Stew
Butternut squash has a lovely, firm texture, ideal for cooking in stews. Combine it with black-eyed peas, corn, and red bell pepper, for a nutritious family supper dish perfect for cold winter days.
![Sautéed Squash With Parsnips and Onions](https://www.readersdigest.ca/wp-content/uploads/2016/05/squash_1.jpg)
Sautéed Squash With Parsnips and Onions
Searching for the perfect fall salad? This vegetable medley is seasonal, scrumptious, and ready in under 30 minutes.