2. RAW: Almond
The best way to cope with a Winnipeg winter? Embrace it! Each January and February, a group of local chefs bring a pop-up fine-dining restaurant to the frozen river near The Forks. Bundle up and eat outside in tents for a one-of-a-kind dining experience. Word to wise: Get your tickets for RAW: Almond in December, as this hugely popular event often sells out.