Berry Pistachio Pie
"My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe, but my grandmother could never remember the woman’s name or the name of the pie, comically dubbing it Lady from Brooklyn’s Pie. Feel free to use any flavoured gelatin, or try walnuts or pecans instead of pistachios. I use a store-bought graham cracker crust, but you can also use a chocolate graham cracker crust." — Judy DeGrottole, New York, New York
Winning Rhubarb-Strawberry Pie
"While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a...
Lime-Raspberry Pie with Coconut Cream
"During my family trips to Florida, I've had Key lime pie from many restaurants, and each one is different. I...
Tropical Coconut Pie
"A breeze to prepare, this tropical-tasting pie is tops with whoever tries it." —Nancy Mendoza, Yakima, Washington
Classic Shepherd’s Pie
In this version of a long-time family favourite, the ground lamb filling contains plenty of vegetables and red lentils, giving...
Autumn Tart
Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories about food.
Apple Crumble Cinnamon Pie
Ready for a delicious after-dinner treat? This recipe combines apple pie and apple crumble in an unforgettable dessert.
Apple Cider Pie
Perfect for every occasion (and almost every season), golden crusted apple pie is always a popular dessert pick.
Blueberry Pie
Few things say summer like warm blueberry pie. Impress your friends with this simple and easy blueberry pie recipe.
