Summer Blackberry Cobbler

“My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have for us in the summer.” —Kimberly Danek Pinkson, San Anselmo, California

Summer Blackberry Cobbler recipePhoto: Taste of Home
Servings Prep Time Cook Time
6servings 25minutes 25minutes
Servings Prep Time
6servings 25minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 375°. In a large bowl, combine first five ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
  2. In a small bowl, combine flour, sugar, baking powder, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by tablespoonfuls onto blackberry mixture.
  3. Bake, uncovered, 25-30 minutes or until golden brown. Serve warm, with ice cream if desired.
Recipe Notes

Nutrition Facts

1 serving (calculated without ice cream): 274 calories, 6g fat (4g saturated fat), 15mg cholesterol, 229mg sodium, 52g carbohydrate (26g sugars, 7g fibre), 4g protein.