Turkey, Gouda & Apple Tea Sandwiches

Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavour twist, and the apples give them a sweet-tart crunch. —Taste of Home Test Kitchen

Turkey, Gouda & Apple Tea SandwichesPhoto: Taste of Home
Turkey, Gouda & Apple Tea Sandwiches
Turkey, Gouda & Apple Tea Sandwiches
Servings Prep Time
4dozen 25minutes
Servings Prep Time
4dozen 25minutes
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice.
  2. Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.
  3. To Make Ahead: Cranberry spread can be prepared a day in advance; cover and store in the refrigerator.
Recipe Notes

Nutrition Facts
1 tea sandwich: 258 calories, 12g fat (4g saturated fat), 48mg cholesterol, 456mg sodium, 22g carbohydrate (5g sugars, 1g fibre), 16g protein.