Home recipes Salads

Chicken, Nectarine and Avocado Salad

By Elisabeth Larsen, tasteofhome.com

“This salad is really summery and comes together very quickly. Using granola adds crunch and makes it different. I’ve tried using a various types of granola, and our favourites have been those that aren’t overly sweet but have lots of nuts.” —Elisabeth Larsen, Pleasant Grove, Utah

Easy Summer Salad - Chicken, Nectarine and Avocado Salad recipe

Taste of Home

Servings	Prep Time
4servings	15minutes total

Servings	Prep Time
4servings	15minutes total

Type of Meal Salads

Ingredients

6 ounces fresh baby spinach about 8 cups
2 medium nectarines thinly sliced
2 cups cubed cooked chicken
1 cup crumbled feta cheese
1/2 cup poppy seed salad dressing
1 medium ripe avocado peeled and sliced
1 cup granola with fruit and nuts

Portions: servings

Units:

Ingredients

6 ounces fresh baby spinach about 8 cups
2 medium nectarines thinly sliced
2 cups cubed cooked chicken
1 cup crumbled feta cheese
1/2 cup poppy seed salad dressing
1 medium ripe avocado peeled and sliced
1 cup granola with fruit and nuts

Portions: servings

Units:

Type of Meal Salads

Instructions

In a large bowl, combine spinach, nectarines, chicken and feta. Drizzle with dressing; toss to coat. Top with avocado and granola. Serve immediately.

Recipe Notes

Nutrition Facts

1-1/2 cups: 561 calories, 32g fat (7g saturated fat), 87mg cholesterol, 539mg sodium, 38g carbohydrate (18g sugars, 7g fibre), 30g protein.