Mediterranean Cobb Salad

“I’m a huge fan of taking classic dishes and adding some flair to them. I also like to change up heavier dishes, like Cobb salad. I’ve traded out typical chicken for crunchy falafel that’s just as satisfying.” — Jenn Tidwell, Fair Oaks, California

Mediterranean Cobb Salad - mediterranean meal planPhoto: Taste of Home
Servings Prep Time Cook Time
10servings 1hour 5minutes per batch
Servings Prep Time
10servings 1hour
Cook Time
5minutes per batch
Portions: servings
Portions: servings
  1. Prepare and cook falafel according to package directions. When cool enough to handle, crumble or coarsely chop falafel.
  2. In a small bowl, mix sour cream, cucumber, milk, parsley and salt. In a large bowl, combine romaine and spinach; transfer to a platter. Arrange crumbled falafel and remaining ingredients over greens. Drizzle with dressing.
Recipe Notes

Nutrition Facts

1 cup: 258 calories, 18g fat (5g saturated fat), 83mg cholesterol, 687mg sodium, 15g carbohydrate (3g sugars, 5g fibre), 13g protein.