Tarragon Asparagus
“I grow purple asparagus, so I’m always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any colour of asparagus tastes when it’s grilled.” —Sue Gronholz, Beaver Dam, Wisconsin
| Servings | Prep Time |
| 8servings | 15minutes total time |
| Servings | Prep Time |
| 8servings | 15minutes total time |
Ingredients
- 2 lbs fresh asparagus trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup honey
- 2 to 4 tablespoons minced fresh tarragon
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- On a large plate, toss asparagus with oil, salt and pepper. Grill, covered, over medium heat 6-8 minutes or until crisp-tender, turning occasionally and basting frequently with honey during the last 3 minutes. Sprinkle with tarragon.
Recipe Notes
Nutrition Facts
1 serving: 76 calories, 4g fat (1g saturated fat), 0 cholesterol, 302mg sodium, 11g carbohydrate (10g sugars, 1g fibre), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
