Slow Cooker Cheesy Broccoli Soup

“When I want soup at a restaurant, it’s broccoli-cheese all the way. When I make it at home it’s creamy cheesy, exactly how I like it.” —Kristen Hills, Layton, UT

Slow Cooker Cheesy Broccoli Soup
Slow Cooker Cheesy Broccoli Soup
Slow Cooker Cheesy Broccoli Soup
Servings Prep Time Cook Time
4servings 15minutes 3hours
Servings Prep Time
4servings 15minutes
Cook Time
3hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper.
  2. Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
Recipe Notes

Nutrition Facts
1-3/4 cups: 675 calories, 49g fat (30g saturated fat), 165mg cholesterol, 1964mg sodium, 21g carbohydrate (15g sugars, 2g fibre), 39g protein.