Slow Cooker Cheesy Broccoli Soup

“When I want soup at a restaurant, it’s broccoli-cheese all the way. When I make it at home it’s creamy cheesy, exactly how I like it.” —Kristen Hills, Layton, UT

Slow Cooker Cheesy Broccoli SoupPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 15minutes 3hours
Servings Prep Time
4servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper.
  2. Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
Recipe Notes

Nutrition Facts
1-3/4 cups: 675 calories, 49g fat (30g saturated fat), 165mg cholesterol, 1964mg sodium, 21g carbohydrate (15g sugars, 2g fibre), 39g protein.