Sloppy Joe Dogs
“There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all.” —Kimberly Wallace, Dennison, Ohio
| Servings | Prep Time | Cook Time |
| 16servings | 20minutes | 15minutes |
| Servings | Prep Time |
| 16servings | 20minutes |
| Cook Time |
| 15minutes |
Ingredients
- SLOPPY JOE TOPPING:
- 2 lb ground beef
- 2 celery ribs chopped
- 1 small green pepper finely chopped
- 1 small onion chopped
- 1 can condensed tomato soup undiluted, 10-3/4 ounces
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 1 tbsp cider vinegar
- 1 tbsp prepared mustard
- 1-1/2 tsp Worcestershire sauce
- 1 tsp pepper
- 1/2 tsp salt
- 1/4 tsp garlic powder
- DOGS:
- 16 hot dogs
- 16 hot dog buns split
- Optional:
- Warmed cheese dip
- grilled onions
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through.
- Grill hot dogs, covered, over medium heat until heated through, 6-10 minutes, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.
Recipe Notes
Nutrition Facts
1 each: 422 calories, 23g fat (9g saturated fat), 68mg cholesterol, 959mg sodium, 31g carbohydrate (10g sugars, 1g fibre), 22g protein.
