Lauren’s Bouillabaisse
"This golden-coloured soup is brimming with an assortment of seafood and is paired with savoury, colourful sourdough toast with spread." — Lauren Covas, New Brunswick, New Jersey
Saffron and Pistachio Puddings with Cardamom and Honey Syrup
Creamy and mildly sweet, this Indian-style dessert makes a great finish to a spicy meal. It can also be used...
Brown Rice Paella with Mussels and Bell Peppers
Paella is usually made with specific varieties of polished white rice that cook quickly and create a lovely texture. This...
Saffron Oil
One of the oldest and most popular spices in the world, saffron is known for its colour, flavour, smell and...
Vegetable Kebabs with Saffron Butter
If you're a vegetarian, it's easy to feel left out at a BBQ party. With this delicious vegetable kebab with...
