Roasted Radishes

Radishes aren’t just for salads anymore. This abundant springtime veggie makes a colourful side to any meal.

Roasted radishes recipe
Roasted Radishes
Roasted Radishes
Servings Prep Time Cook Time
6servings 10minutes 30minutes
Servings Prep Time
6servings 10minutes
Cook Time
30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan.
  2. Roast until crisp-tender, about 30 minutes, stirring once.
Recipe Notes

Nutrition Facts

2/3 cup: 88 calories, 7g fat (1g saturated fat), 0mg cholesterol, 165mg sodium, 6g carbohydrate (3g sugars, 3g fibre), 1g protein. Diabetic Exchanges: 1 vegetable, 1-1/2 fat.