Roasted Curry Chickpeas

We coated chickpeas with simple seasonings to make a low-fat snacking sensation. This chickpea recipe rivals calorie-laden varieties sold in stores.

Roasted Curry Chickpeas recipeTaste of Home
Roasted Curry Chickpeas
Roasted Curry Chickpeas
Servings Prep Time
1cup 30minutes total
Servings Prep Time
1cup 30minutes total
Ingredients
Portions: cup
Units:
Ingredients
Portions: cup
Units:
Instructions
  1. Rinse and drain chickpeas; place on paper towels and pat dry. Place in a greased 15x10x1-in. baking pan; drizzle with oil and sprinkle with seasonings. Toss to coat. Bake at 450° until crispy and golden brown, 25-30 minutes.
Recipe Notes

Nutrition Facts

1/4 cup: 162 calories, 9g fat (1g saturated fat), 0 cholesterol, 728mg sodium, 17g carbohydrate (3g sugars, 5g fibre), 4g protein.