Roast Pork Soup

“This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It’s been a family favourite for years. Served with cornbread, it’s one of our comfort foods in winter.” —Sue Gulledge, Springville, Alabama

Roast pork soup recipePhoto: Taste of Home
Servings Prep Time Cook Time
9servings 15minutes 55minutes
Servings Prep Time
9servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.
Recipe Notes

Nutrition Facts

1 cup: 206 calories, 5g fat (2g saturated fat), 42mg cholesterol, 435mg sodium, 23g carbohydrate (6g sugars, 4g fibre), 18g protein. Diabetic Exchanges: 1 starch, 1 meat, 1 vegetable.