| Servings | Prep Time | Cook Time |
| 5 | 10minutes | 6hours |
| Servings | Prep Time |
| 5 | 10minutes |
| Cook Time |
| 6hours |
Ingredients
- 2 racks pork baby back ribs
- 1 1/2 tsp pepper
- 2 1/2 cup barbecue sauce
- 3/4 cup cherry preserves
- 1 tbsp dijon mustard
- 1 clove garlic minced
Portions:
Units:
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Ingredients
Portions:
Units:
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Instructions
- Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker.
- Combine the remaining ingredients; pour over ribs.
- Cover and cook on low for 6-8 hours or until meat is tender.
- Serve with sauce.
