Parmesan Butternut Squash
“Butternut squash sprinkled with Parmesan and bread crumbs makes a superb side dish we love to share. Using the microwave cuts down on long roasting time.” —Jackie O’Callaghan, West Lafayette, Indiana
| Servings | Prep Time |
| 8servings | 25minutes total time |
| Servings | Prep Time |
| 8servings | 25minutes total time |
Ingredients
- 1 medium butternut squash (about 3 lbs), peeled and cut into 1-in. cubes
- 2 tablespoons water
- 1/2 cup panko bread crumbs
- 1/2 cup Parmesan cheese grated
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- Place squash and water in a large microwave-safe bowl. Microwave, covered, on high 15-17 minutes or until tender; drain.
- Preheat broiler. Transfer squash to a greased 15x10x1-in. baking pan. Toss bread crumbs with cheese, salt and pepper; sprinkle over squash. Broil 3-4 in. from heat 1-2 minutes or until topping is golden brown.
Recipe Notes
