Parmesan Butternut Squash

“Butternut squash sprinkled with Parmesan and bread crumbs makes a superb side dish we love to share. Using the microwave cuts down on long roasting time.” —Jackie O’Callaghan, West Lafayette, Indiana

Parmesan butternut squash recipe
Parmesan Butternut Squash
Parmesan Butternut Squash
Servings Prep Time
8servings 25minutes total time
Servings Prep Time
8servings 25minutes total time
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place squash and water in a large microwave-safe bowl. Microwave, covered, on high 15-17 minutes or until tender; drain.
  2. Preheat broiler. Transfer squash to a greased 15x10x1-in. baking pan. Toss bread crumbs with cheese, salt and pepper; sprinkle over squash. Broil 3-4 in. from heat 1-2 minutes or until topping is golden brown.
Recipe Notes

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

3/4 cup: 112 calories, 2g fat (1g saturated fat), 4mg cholesterol, 168mg sodium, 23g carbohydrate (5g sugars, 6g fibre), 4g protein. Diabetic Exchanges: 1-1/2 starch.