No-Bake Cookie Butter Blossoms
Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate in this unforgettable spin on an old favourite.
Photo: Taste of Home
- 1 cup Biscoff creamy cookie spread
- 1/2 cup corn syrup
- 3 cups Rice Krispies
- 32 milk chocolate kisses
- In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoons of mixture into balls; place onto waxed paper. Immediately press a kiss into centre of each cookie. Let stand until set.
1 cookie: 93 calories, 4g fat (1g saturated fat), 1mg cholesterol, 22mg sodium, 14g carbohydrate (10g sugars, 0 fibre), 1g protein.
Originally published on Taste of Home.