Italian Sausage and Provolone Skewers

“My husband made sausage and veggie kabobs when we didn’t have buns to make classic sausage bombers. Grill ‘em up, then add cheese cubes.” —Cindy Hilliard, Kenosha, Wisconsin

Italian Sausage and Provolone Skewers recipePhoto: Taste of Home
Servings Cook Time
8servings 30minutes (total)
Cook Time
30minutes (total)
Portions: servings
Portions: servings
  1. Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables.
  2. Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.
Recipe Notes

Nutrition Facts

2 kabobs: 220 calories, 13g fat (5g saturated fat), 75mg cholesterol, 682mg sodium, 7g carbohydrate (3g sugars, 2g fibre), 20g protein.

Diabetic Exchanges: 3 medium-fat meat, 1 vegetable.