Herbed Slow-Cooker Chicken
“I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.” —Sundra Hauck, Bogalusa, Louisiana
| Servings | Prep Time | Cook Time |
| 4 | 5minutes | 4hours |
| Servings | Prep Time |
| 4 | 5minutes |
| Cook Time |
| 4hours |
Ingredients
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp seasoned salt
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1/2 tsp pepper
- 1/2 tsp browning sauce optional
- 4 bone-in chicken breast halves 8 ounces each
- 1/2 cup chicken broth
Portions:
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Ingredients
Portions:
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Instructions
- In a small bowl, combine the first 7 ingredients and, if desired, browning suace; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Recipe Notes
Nutrition Facts
1 chicken breast half: 211 calories, 7g fat (2g saturated fat), 91mg cholesterol, 392mg sodium, 1g carbohydrate (0 sugars, 0 fibre), 33g protein.
Diabetic Exchanges: 5 lean meat, 1 fat.
