Herbed Chicken and Spinach Soup

“I love this slow cooker dish because it combines some of my favourite ingredients, such as savoury spices, kidney beans and fresh spinach. To create a hearty meal, I eat the chicken soup with a side of crusty bread slathered in butter.” —Tanya MacDonald, Antigonish County, Nova Scotia

Herbed Chicken and Spinach Soup
Herbed Chicken and Spinach Soup
Herbed Chicken and Spinach Soup
Servings Prep Time Cook Time
4servings 20minutes 4-1/2hours
Servings Prep Time
4servings 20minutes
Cook Time
4-1/2hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a 3-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4-5 hours or until chicken is tender. Stir in spinach; cook 30 minutes longer or until spinach is wilted. Top with cheese.
Recipe Notes

Nutrition Facts
1-1/2 cups with 1 tablespoon cheese: 331 calories, 10g fat (3g saturated fat), 81mg cholesterol, 955mg sodium, 27g carbohydrate (7g sugars, 8g fibre), 33g protein.