Herbed Chicken and Spinach Soup

“I love this slow cooker dish because it combines some of my favourite ingredients, such as savoury spices, kidney beans and fresh spinach. To create a hearty meal, I eat the chicken soup with a side of crusty bread slathered in butter.” —Tanya MacDonald, Antigonish County, Nova Scotia

Herbed Chicken and Spinach SoupPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 20minutes 4-1/2hours
Servings Prep Time
4servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. In a 3-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4-5 hours or until chicken is tender. Stir in spinach; cook 30 minutes longer or until spinach is wilted. Top with cheese.
Recipe Notes

Nutrition Facts
1-1/2 cups with 1 tablespoon cheese: 331 calories, 10g fat (3g saturated fat), 81mg cholesterol, 955mg sodium, 27g carbohydrate (7g sugars, 8g fibre), 33g protein.