Herbed Butternut Squash

“This is just one of many ways I prepare butternut squash for my two girls. It’s a winter staple in our house.” —Jenn Tidwell, Fair Oaks, California

Herbed Butternut Squash recipe
Herbed Butternut Squash
Herbed Butternut Squash
Servings Prep Time
6servings 25minutes total time
Servings Prep Time
6servings 25minutes total time
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Peel and cut squash crosswise into 1/2-in.-thick slices; remove and discard seeds. In a large bowl, toss squash with remaining ingredients. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until tender.
Recipe Notes

Nutrition Facts

1 serving: 108 calories, 2g fat (0 saturated fat), 0 cholesterol, 205mg sodium, 23g carbohydrate (5g sugars, 7g fibre), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.