Herbed Butternut Squash
“This is just one of many ways I prepare butternut squash for my two girls. It’s a winter staple in our house.” —Jenn Tidwell, Fair Oaks, California
| Servings | Prep Time |
| 6servings | 25minutes total time |
| Servings | Prep Time |
| 6servings | 25minutes total time |
Ingredients
- 1 medium butternut squash approx. 3 lbs.
- 1 tablespoon olive oil
- 1-1/2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- Peel and cut squash crosswise into 1/2-in.-thick slices; remove and discard seeds. In a large bowl, toss squash with remaining ingredients. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until tender.
Recipe Notes
Nutrition Facts
1 serving: 108 calories, 2g fat (0 saturated fat), 0 cholesterol, 205mg sodium, 23g carbohydrate (5g sugars, 7g fibre), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
