Grilled Ribeyes with Browned Garlic Butter

“Use the smoke of the grill to flavour the ribeyes, then pass them with garlicky butter for a standout entree your friends and family always remember.” —Arge Salvatori, Little Ferry, New Jersey

Grilled ribeye steaksTaste of Home
Servings Cook Time
4people 25minutes
Cook Time
Portions: people
Portions: people
  1. In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat.
  2. Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  3. Gently warm garlic butter over low heat. Serve with steaks.
Recipe Notes

Nutrition Facts

4 ounces cooked beef with 2 teaspoons garlic butter: 449 calories, 36g fat (16g saturated fat), 123mg cholesterol, 521mg sodium, 1g carbohydrate (0 sugars, 0 fibre), 30g protein.