Grilled Ribeyes with Browned Garlic Butter

“Use the smoke of the grill to flavour the ribeyes, then pass them with garlicky butter for a standout entree your friends and family always remember.” —Arge Salvatori, Little Ferry, New Jersey

Grilled ribeye steaks
Grilled Ribeyes with Browned Garlic Butter
Grilled Ribeyes with Browned Garlic Butter
Servings Cook Time
4people 25minutes
Servings
4people
Cook Time
25minutes
Ingredients
Portions: people
Units:
Ingredients
Portions: people
Units:
Instructions
  1. In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat.
  2. Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  3. Gently warm garlic butter over low heat. Serve with steaks.
Recipe Notes

Nutrition Facts

4 ounces cooked beef with 2 teaspoons garlic butter: 449 calories, 36g fat (16g saturated fat), 123mg cholesterol, 521mg sodium, 1g carbohydrate (0 sugars, 0 fibre), 30g protein.