Green Beans Salad with Havarti

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Number of servings : Prep time: Cooking time: Type of meal : | Salads | Salads Special diet : Ingredients

Number of servings :

Prep time:

Cooking time:

Type of meal : | Salads | Salads

Special diet :

Ingredients

500 g (1 lb) green beans, trimmed
75 ml (⅓ cup) extra-virgin olive oil
30 ml (2 tbsp) balsamic vinegar
30 ml (2 tbsp) fresh mint, snipped
100 g (250 ml / 1 cup) radishes, washed and sliced thinly
250 g (½ lb) Havarti cheese, diced
Salt and freshly ground pepper, to taste

Directions

  1. In saucepan, blanch the beans for 2 minutes. Drain, rinse under cold water and set aside.
  2. In a bowl, combine the oil, vinegar and mint. Add the beans, radishes and cheese. Toss well, seasoning with salt and pepper.
  3. Serve on chilled plates.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2483