Feta Shrimp Skillet

“On our honeymoon in Greece, my husband and I had a dish like this one. I tried to re-create the flavours in this recipe when we got home. When I make it now, it brings back such wonderful memories.” —Sonali Ruder, New York, New York

Feta Shrimp Skillet
Feta Shrimp Skillet
Feta Shrimp Skillet
Servings Prep Time
4servings 30minutes
Servings Prep Time
4servings 30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
  2. Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened.
Recipe Notes

Test Kitchen Tips

  • For even more Mediterranean flavour, try adding 1/4 cup of chopped kalamata olives wiith the tomatoes.
  • This saucy dish is great served over rice or pasta. Zucchini noodles and spaghetti squash also make delicious bases, and are low-carb, too.
  • Like it spicy? Try adding a pinch of crushed red pepper with your other seasonings.

Nutrition Facts
1-1/4 cups: 240 calories, 8g fat (3g saturated fat), 149mg cholesterol, 748mg sodium, 16g carbohydrate (9g sugars, 5g fibre), 25g protein.

Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.