Cake Eyeballs

Customize these cake balls to your liking with the flavours of your choice. —Taste of Home Test Kitchen

Cake EyeballsTaste of Home
Servings Prep Time Cook Time
2dozen 1hour 35minutes + freezing
Servings Prep Time
2dozen 1hour
Cook Time
35minutes + freezing
  1. Prepare and bake cake mix according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
  2. Crumble cake into a large bowl. Add frosting and mix well. Shape into 1-1/2-in. balls. Place on baking sheets. Chill cake balls until firm, at least 2 hours in freezer or at least 3 hours in refrigerator.
  3. In separate bowls, heat candy melts in the microwave until melted; stir until smooth. Dip each cake ball in coating; allow excess to drip off. Decorate as desired. Let stand until set.
Recipe Notes

Nutrition Facts
1 cake ball: 182 calories, 8g fat (2g saturated fat), 23mg cholesterol, 208mg sodium, 25g carbohydrate (15g sugars, 1g fibre), 2g protein.