Beef and Blue Cheese Tart

“This elegant, rustic recipe goes together in minutes and is so simple. Perfect for entertaining!” —Judy Batson, Tampa, Florida

Beef and Blue Cheese TartPhoto: Taste of Home
Beef and Blue Cheese Tart
Beef and Blue Cheese Tart
Servings Prep Time Cook Time
6servings 20minutes 15minutes
Servings Prep Time
6servings 20minutes
Cook Time
15minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside.
  2. On a lightly floured surface, roll crust into a 15x12-in. rectangle. Transfer to a parchment-lined baking sheet.
  3. In a small bowl, combine the sour cream, Italian seasoning and garlic powder; spread over crust to within 2 in. of edges. Spoon beef mixture over top. Fold up edges of crust over filling, leaving center uncovered.
  4. Bake at 425° for 15-18 minutes or until crust is golden. Using the parchment, slide tart onto a wire rack. Sprinkle with blue cheese; let stand for 5 minutes before slicing.
Recipe Notes

Nutrition Facts
1 slice: 328 calories, 12g fat (5g saturated fat), 43mg cholesterol, 803mg sodium, 35g carbohydrate (6g sugars, 1g fiber), 19g protein.

Diabetic Exchanges: 2 starch, 2 lean meat, 2 fat.