10-Ingredient Easy Vegan Chili

“This vegan chili recipe is a great recipe to pull together, especially when you are short on groceries because it only takes 10 ingredients to make this baby!” – Maria Koutsogiannis

10 ingredient easy vegan chili recipePhoto: Maria Koutsogiannis, Food By Maria
Prep Time Cook Time
10minutes 40minutes
Prep Time
Cook Time
  1. Into a large pot, add the olive oil and heat on medium heat for 30 seconds before adding the onion. Cook it down for 8-10 minutes, stirring often to avoid burning.
  2. To the pot, add garlic, vegetable stock paste, chili spice mix, Tabasco® Green Sauce, salt and pepper. Stir it all up until the onions are fully coated with spices and reduce heat to low.
  3. To the pot, add the lentils and beans. Stir until well-combined, increase heat to high and add diced tomatoes and water. Bring the mixture to a boil and simmer for 20 minutes or until beans are extremely buttery.
  4. Serve hot with all the toppings listed above.
Recipe Notes

Leftover uses:

You can add the leftover chili to this baked potato recipe or this shepherd's pie recipe.