A 7-Day Meal Plan Using Easter Leftovers
Put those Easter dinner leftovers to good use by turning them into weeknight meals throughout the week.
Sunday: Sugar-Glazed Ham
“This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavour to this glazed ham recipe. Be prepared to serve seconds!” —Carol Strong Battle, Heathville, Virginia
Get the recipe for Sugar-Glazed Ham.
Tuesday: Zippy Egg Salad
“Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip.” —Annemarie Pietila, Farmington Hills, Michigan
Get the recipe for Zippy Egg Salad.
Wednesday: Sweet Potato Panzanella
“This is my favourite fall lunch dish. It is filled with flavour and texture but isn’t too high in calories.” —Mary Leverette, Columbia, South Carolina
Get the recipe for Sweet Potato Panzanella.
Thursday: Ham and Scalloped Potatoes
“I fix this saucy skillet dish often, especially when I’m running late, because it takes so little time to prepare,” reports Emma Magielda from Amsterdam, New York. “The recipe won first prize in our local paper some years back.”
Get the recipe for Ham and Scalloped Potatoes.
Friday: Simple Poached Salmon
“I love this recipe because it’s healthy and almost effortless. And the salmon always cooks to perfection!” —Erin Chilcoat, Central Islip, New York
Get the recipe for Simple Poached Salmon.
Saturday: Nacho Pie
“In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.” —LaVerna Mjones, Moorhead, Minnesota
Get the recipe for Nacho Pie.
Next, check out 30 of Grandma’s best Easter recipes.