Campari Grapefruit Ice

Reader's Digest CanadaReader's Digest Canada

Number of servings : Prep time: Cooking time: 10 minutes plus one hour freezing Type of meal : | Ice

Number of servings :

Prep time:

Cooking time: 10 minutes plus one hour freezing

Type of meal : | Ice creams/Sorbets | Ice creams/Sorbets

Special diet :

Ingredients

150 ml (2/3 cup) sugar
150 ml (2/3 cup) water
4 pink grapefruit, sectioned, membrane removed
50 ml (1/4 cup) Campari

 

Directions

  1. In a saucepan, dissolve the sugar in the water and bring to a boil. Cool completely in the refrigerator.
  2. In a food processor, purée the grapefruit flesh and add the cooled syrup and Campari.
  3. Pour the mixture into a wide, shallow dish and freeze for an hour or so until it has frozen around the edges.
  4. Scrape the ice with a fork, mixing it from the edges into the centre.
  5. Repeat the freezing and scraping process until the entire mixture has turned into small ice flakes.
  6. Serve in frosted dessert glasses.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2698