In this recipe from her latest cookbook, Bake With Anna Olson, the acclaimed Canadian pastry chef shares the best way to make use of summer’s freshest and juiciest blueberries.
Roast turkey doesn’t have to be boring and traditional. Enhance your Christmas feast with this wild blueberry stuffing and apple compote recipe.
When you use your favourite toppings and fruits, the combinations can be endless! This dish is also much healthier and easier to make than a gingerbread house.
Sweet, hearty and deliciously spicy, this soup makes the perfect appetizer or main course.
Apple, celery and roast sunflower seeds pep up this nutty-flavoured salad.
Spelt flour has a nuttier and slightly sweeter flavour than regular whole wheat flour and is a source of fibre, protein and B-complex vitamins.
This fragrant soup has a yogurt creaminess and subtle spicing, with a sweet undertone of apple. It’s the perfect complement for any sunny day.
Grilled cheese is a go-to meal for an after-school snack, quick lunch, and even a fun treat on trips. These apple-gouda melt sandwiches are a grown-up version of something we all love.