RecipesFresh Corn & Potato Chowder “This corn chowder recipe was one of my favourites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove.” —Tracy Bivins, Knob Noster, Missouri
RecipesGrilled Street Corn “Mexican food is my grandmother’s favourite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right.” —Ashley Crainshaw, Shawnee, Kansas
RecipesFresh Corn and Tomato Fettuccine “This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It’s tossed with heart-healthy olive oil, and a little feta cheese gives it bite.” —Angela Spengler, Tampa, Florida
RecipesBlack Bean and Corn Guacamole Head to any Mexican restaurant and we guarantee you’ll see this combo on the menu. The bright colours and contrasting textures make black beans and corn fun additions to guacamole. For extra flavour, grill the corn first. —Taste of Home Test Kitchen
RecipesSpinach Blueberry Salad “Blueberries are a fun surprise in this salad. I received the recipe from a co-worker’s wife, and it’s become one of my favourites.” —Heidi Gilleland, Lees Summit, Missouri
RecipesGarlic Tomato Bruschetta “This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother’s bruschetta recipe and added fresh tomatoes! It’s one of the yummiest bruschetta recipes I’ve found.” —Jean Franzoni, Rutland, Vermont
RecipesPortobello Melts “We’re always looking for satisfying vegetarian meals, and this one tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes.” —Amy Smalley, Morehead, Kentucky
RecipesRavishing Radish Salad “Here is a recipe that showcases spring veggies in all of their glory. The fresh, crunchy radish salad really complements grilled entrees.” —Maggie Ruddy, Altoona, Iowa
RecipesVeggie Fajitas “My husband prefers these to chicken or beef fajitas and I serve them for dinner often.” —Sarah Mercer, Wichita, Kansas
RecipesCalifornia Quinoa “I’m always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a few more favourite fresh veggies you know your family will love.” —Elizabeth Lubin, Huntington Beach, California