Warm Chicken Tortellini Au Gratin

“This is one of my favourite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It’s fast and delicious, and paired with a green salad and toasty bread, you have a meal that’s fancy enough for company.” —Brenda Cole, Reisterstown, Maryland

Warm Chicken Tortellini Au GratinPhoto: Taste of Home
Servings Prep Time Cook Time
6servings 15minutes 30minutes
Servings Prep Time
6servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 350°. Drain artichoke hearts, reserving 1/4 cup of juices. Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid. Place artichoke mixture in a greased 13x9-in. baking dish; sprinkle with remaining cheese. Bake until bubbly and starting to brown, about 30 minutes. If desired, garnish with basil.
Recipe Notes

Nutrition Facts
1-1/3 cups: 709 calories, 54g fat (13g saturated fat), 101mg cholesterol, 859mg sodium, 19g carbohydrate (1g sugars, 0 fiber), 34g protein.