Vegan Cabbage Soup

“Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such as cannellini or navy.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Vegan Cabbage Soup
Vegan Cabbage Soup
Vegan Cabbage Soup
Servings Prep Time Cook Time
10servings (2-1/2 quarts) 15minutes 6hours
Servings Prep Time
10servings (2-1/2 quarts) 15minutes
Cook Time
6hours
Ingredients
Portions: servings (2-1/2 quarts)
Units:
Ingredients
Portions: servings (2-1/2 quarts)
Units:
Instructions
  1. In a 5- or 6-qt. slow cooker, whisk together stock, diced tomatoes and tomato paste. Stir in vegetables, garlic, Italian seasoning and salt. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, top with fresh basil.
Recipe Notes

Nutrition Facts
1 cup: 110 calories, 0 fat (0 saturated fat), 0 cholesterol, 866mg sodium, 24g carbohydrate (13g sugars, 6g fiber), 4g protein.