Vegan Cabbage Soup

“Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such as cannellini or navy.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Vegan Cabbage SoupTaste of Home
Servings Prep Time Cook Time
10servings (2-1/2 quarts) 15minutes 6hours
Servings Prep Time
10servings (2-1/2 quarts) 15minutes
Cook Time
Portions: servings (2-1/2 quarts)
Portions: servings (2-1/2 quarts)
  1. In a 5- or 6-qt. slow cooker, whisk together stock, diced tomatoes and tomato paste. Stir in vegetables, garlic, Italian seasoning and salt. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, top with fresh basil.
Recipe Notes

Nutrition Facts
1 cup: 110 calories, 0 fat (0 saturated fat), 0 cholesterol, 866mg sodium, 24g carbohydrate (13g sugars, 6g fiber), 4g protein.