Vegan Cabbage Soup
“Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such as cannellini or navy.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin
|Servings||Prep Time||Cook Time|
|10servings (2-1/2 quarts)||15minutes||6hours|
|10servings (2-1/2 quarts)||15minutes|
Portions: servings (2-1/2 quarts)
1 cup: 110 calories, 0 fat (0 saturated fat), 0 cholesterol, 866mg sodium, 24g carbohydrate (13g sugars, 6g fiber), 4g protein.