Turtle Skillet

“This caramel-chocolate dip with buttery biscuit dippers is delicious! You can use refrigerated croissants instead of biscuits for a flakier texture and caramel dip instead of sauce.” —Betsy Tankersley, Flat Rock, North Carolina

Turtle Skillet
Turtle Skillet
Turtle Skillet
Servings Prep Time Cook Time
8servings 20minutes 25minutes
Servings Prep Time
8servings 20minutes
Cook Time
25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 350°. Coat bottom and sides of a 10-in. cast-iron or other ovenproof skillet with 1 tablespoon butter. Cut each biscuit in half; roll each piece into a ball. Place along outer edge of prepared skillet, leaving centre open. Brush biscuit balls with remaining 2 tablespoons butter.
  2. In a small bowl, beat cream cheese and caramel topping until blended. Pour into centre of skillet; sprinkle with chocolate chips. Bake until biscuits are browned and chocolate is softened, 25-30 minutes. If desired, stir cream cheese mixture until combined. Sprinkle with confectioners' sugar; serve warm.
Recipe Notes

Nutrition Facts
1 serving: 416 calories, 23g fat (13g saturated fat), 40mg cholesterol, 653mg sodium, 49g carbohydrate (26g sugars, 2g fiber), 5g protein.