Toffee Chocolate Bars
Number of servings : Prep time: Cooking time: Type of meal : | Cakes | Cakes Special diet : Ingredients
Number of servings :
Type of meal : | Cakes | Cakes
Special diet :
3/4 cup (175 mL) margarine
3/4 cup (175 mL) brown sugar, packed
1-1/2 cups (375 mL) all-purpose flour
1 can (300 mL) sweetened condensed milk
2 tbsp (30 mL) margarine
1 pkg (300 g) milk chocolate chips
1 pkg (225 g) toffee bits
Cream first 3 ingredients until well blended and mixture comes together. Press evenly in 13” x 9” (33 x 23 cm) cake pan. Bake at 350°F (180°C) for 20-25 minutes, or until light golden. Cool on wire rack while preparing filling.
Heat sweetened condensed milk and 2 tbsp (30 mL) margarine in heavy saucepan, stirring constantly over medium heat for 5-10 minutes, or until thickened. Spread over baked base. Bake 12-15 minutes longer, or until golden. Sprinkle milk chocolate chips evenly over top.
Bake 2 minutes more or until chocolate is shiny and soft. Remove from oven. Spread chocolate evenly. Sprinkle toffee bits on top, pressing lightly into chocolate. Cool completely. If necessary, chill just to set chocolate before cutting into bars. Store at room temperature.
Makes about 4 dozen bars.
Imported on 2011-01-20 16:41:26 — Original ID:2063