Tangy Pork Chops
“When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we’d enjoy an easy, satisfying dinner that night.” —Karol Hines, Kitty Hawk, North Carolina
| Servings | Prep Time | Cook Time |
| 4servings | 15minutes | 5-1/2hours |
| Servings | Prep Time |
| 4servings | 15minutes |
| Cook Time |
| 5-1/2hours |
Ingredients
- 4 bone-in pork loin chops
- 1/8 tsp pepper
- 2 medium onions chopped
- 2 celery ribs chopped
- 1 large green pepper sliced
- 1 can no-salt-added stewed tomatoes 14-1/2 ounces
- 1/2 cup ketchup
- 2 tbsp cider vinegar
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp beef bouillon granules
- 3 tbsp cornstarch
- 2 tbsp cold water
- Hot cooked rice or mashed potatoes optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender.
- Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.
Recipe Notes
Nutrition Facts
1 pork chop: 349 calories, 9g fat (3g saturated fat), 86mg cholesterol, 757mg sodium, 34g carbohydrate (24g sugars, 4g fibre), 32g protein.
