Tangy Pork Chops

“When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we’d enjoy an easy, satisfying dinner that night.” —Karol Hines, Kitty Hawk, North Carolina

Tangy Pork ChopsTaste of Home
Servings Prep Time Cook Time
4servings 15minutes 5-1/2hours
Servings Prep Time
4servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender.
  2. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.
Recipe Notes

Nutrition Facts
1 pork chop: 349 calories, 9g fat (3g saturated fat), 86mg cholesterol, 757mg sodium, 34g carbohydrate (24g sugars, 4g fibre), 32g protein.