Sweet Onion and Cherry Pork Chops

“When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes the recipe a keeper. Try serving it with wild rice pilaf.” —Stephanie Ray, Naples, Florida

Sweet Onion and Cherry Pork ChopsPhoto: Taste of Home
Servings Prep Time Cook Time
2servings 15minutes 3hours
Servings Prep Time
2servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. In a 1-1/2-qt. slow cooker, combine the first 5 ingredients; top with pork chops. Cover and cook on low until meat is tender, 3-4 hours.
  2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Recipe Notes

Nutrition Facts
1 pork chop with 1/4 cup cherry mixture: 278 calories, 8g fat (3g saturated fat), 68mg cholesterol, 425mg sodium, 23g carbohydrate (9g sugars, 1g fibre), 28g protein.

Diabetic exchanges: 4 lean meat, 1 starch, 1/2 fat.