Pumpkin Maple Cheesecake

Number of servings : Prep time: Cooking time: 60 minutes Type of meal : | Cakes | Cakes Special diet

Number of servings :

Prep time:

Cooking time: 60 minutes

Type of meal : | Cakes | Cakes

Special diet :

Ingredients

1 cup graham cracker crumbs
3 tbsp vegetable oil
3 packages (8 oz each) low-fat cream cheese, softened
1/2 cup firmly packed light-brown sugar
1 can (15 oz) solid-pack pumpkin puree
1/2 cup maple syrup
3 large eggs
2 tbsp cornstarch
2 tsp pumpkin pie spice
1 tsp vanilla extract
1/2 tsp salt

Directions

  1. Preheat oven to 350°F. Lightly coat 9-inch springform cake pan with nonstick cooking spray.
  2. In small bowl, stir together cracker crumbs and oil. Press mixture over bottom and 1/2 inch up side of
  3. pan. Bake until crust just begins to color, about 10 minutes.
  4. In large bowl, beat together cream cheese and brown sugar until well blended. Beat in pumpkin, maple syrup, eggs, cornstarch, pie spice, vanilla, and salt until smooth. Pour filling into crust.
  5. Bake cheesecake until center is just set, 55 to 60 minutes. Transfer pan to wire rack. Let cool completely. Cover and refrigerate at least 4 hours before serving.

Nutrients Per Serving: 236 calories, 6 g protein, 22 g carbohydrates, 14 g fat, 7 g saturated fat, 72 mg cholesterol, 1 g fibre, 291 mg sodium.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:309

Pumpkin Maple Cheesecake
Pumpkin Maple Cheesecake